Reception - 19:00 - 20:00
- Sparkling Cava or a refreshing non-alcoholic cocktail
- 5 types of canapés:
Gravad Lax of Scottish salmon "Label Rouge" - beetroot
Ghent Sushi - Ganda ham - green asparagus - aioli
Beef Tataki - gel of ponzu - onion crunch
Indian cauliflower - roasted seeds
Brulée of biological goat cheese "Le Larry" - RoomeR

Dinner - 20:00 - 22:30
Carpaccio of aged côte à l’os – Oud Brugge cheese – almonds – herb salad
Brasvar from Nevele - potatoes - pickled onions - vandouvan mayonaise
These pigs are raised in an ecological environment while being massaged to achieve the optimal flavor palette.
Dessert 'sharing is caring' - assortment of mini-desserts:
Chocolate mousse
Crème Brulée
Fruit salad
Panna Cotta
Rice pudding

This menu will be served with accompanying red and white wines.